My dessert table
Here are some elements & little details I used to create my table;
*Gingerbread cookies by the gorgeous Libby at Polkadot Cookies
*Red rock candy (from Candy Soirees) which I embellished with aqua ribbon
*Delicious cinnamon donuts from donut king! I drizzled some icing and sprinkled with coconut to resemble "snow". Simple yet so effective when layered into a tower.
*Blue flags added some charm (available here)
*Absolutely gorgeous white ribbon stand from Tracey Lau.
*Apothecary and candy jars filled with jaffas, sugared white balls, blue sugared almonds.
Thank you to Green Apple Paperie for their Peppermint printables which tied in beautifully.
*Sweet little stands (available here) which I tied a red ribbon on the stand were used to hold paper wrappers filled with cherries.
I love cherries at Christmas time, sweet, red & delicious. Can't go wrong!
*White ruffled cake (made by a friend) sat elegantly on a Donna Hay milkglass stand.
*Mini glass bottles filled with milk & topped with a peppermint candy cane. The little ones loved drinking these!
*Almond nougat, cut into blocks. I used red ribbon & aqua twine (available here)
and tied it to resemble a "gift".
*A red snowflake pedestal mini cake stand was home to white chocolate snowcones which I purchased from Coles supermarket! Fuss free and delicious!
*More stunning cookies by Polkadot Cookies. Red hearts with the word ''joy''. So fitting for Christmas time!
Other items which I included;
*Red paper fans available at Mon Tresor were perfect for the backdrop.
*White wood candlesticks and red candles from Ikea.
*White wooden twigs & handpainted birds (Charbella)
I would also love to thank the following business' for their support and beautiful feedback about my dessert table through blogging & facebooking. It is very much appreciated x